Marinate & Grill:
Coat chicken, seafood, pork, or veggies with Jerk Boyz All-Purpose Jerk Sauce or our dry rubs. Let the flavors soak in, then grill, bake, or air-fry for that island kick.
Season Like a Pro:
Sprinkle the Original or Lemon Pepper Jerk dry rub on wings, fries, burgers, shrimp, or roasted potatoes. Light dusting = flavor. Heavy dusting = flavor and attitude.
Dips & Finishing Sauce:
Add the Jerk Sauce to dips, pasta, mac & cheese, Alfredo, baked beans, chili, rice, and more. A spoonful turns regular food into “who cooked this?!”
Restaurant Flavor at Home:
Taste that Caribbean smoke and spice without lighting a grill. Bold but not overwhelming—perfect for the whole family.
Mix, Match, Experiment:
Sauce + rub. Lemon Pepper + sauce. Dry rub on salmon, sauce on wings. There’s no wrong move—only good food waiting to happen.
