Taco night just got a Caribbean twist! These Jerk Chicken Tacos combine smoky, spicy jerk-marinated chicken with fresh toppings for a flavor-packed meal. Using Jerk BoyZ Dry Rub and All-Purpose Jerk Sauce, this recipe delivers authentic island heat wrapped in a tortilla—perfect for weeknight dinners, parties, or game day spreads.
Why You’ll Love These Tacos
Caribbean meets Mexican – a fusion of bold jerk spice with classic taco toppings.
Customizable – use chicken, steak, or even shrimp.
Quick & crowd-pleasing – perfect for taco Tuesday or entertaining.
Ingredients
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 3 tbsp Jerk BoyZ Dry Rub (or to taste)
- ¼ cup Jerk BoyZ All-Purpose Jerk Sauce (or to taste)
- Juice of 1 lime
- 1 tbsp garlic powder (or to taste)
- 1 tbsp Lawry’s Seasoned Salt (or to taste)
- 1 tsp cumin (or to taste)
- 12 small corn or flour tortillas
- 1 cup shredded lettuce or cabbage
- 1 cup diced tomatoes
- ½ cup diced red onion
- 1 cup shredded cheese (optional)
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Chicken
Wash and pat chicken dry. Rub with lime juice, then coat evenly with Jerk Boyz Dry Rub, garlic powder, seasoned salt, and cumin.
2. Marinate
Place chicken in a bowl or resealable bag. Add Jerk BoyZ All-Purpose Jerk Sauce and toss well. Marinate at least 2 hours (overnight for maximum flavor).
3. Cook the Chicken
Grill Method: Grill over medium heat for 6–7 minutes per side until fully cooked.
Pan-Seared Method: Heat a skillet and cook for 6–8 minutes per side until golden and cooked through.
Let rest 5 minutes, then chop into bite-size pieces.
4. Warm the Tortillas
Heat tortillas in a skillet or directly over a flame until soft and lightly charred.
5. Assemble the Tacos
Fill tortillas with jerk chicken, lettuce or cabbage, tomatoes, onion, and cheese (if using). Garnish with cilantro and drizzle with more Jerk BoyZ All-Purpose Jerk Sauce for extra heat.
Serving Ideas
Pair these tacos with:
- Rice & peas
- Grilled corn on the cob
- Fresh mango salsa
For a fun twist, swap chicken for jerk steak or shrimp.
Tips for the Best Jerk Chicken Tacos
- Double the marinade. Save some for drizzling after cooking.
- Char those tortillas. A little flame-kissed flavor goes a long way.
- Mix up toppings. Try avocado, pickled onions, or tropical fruit salsa.
Island Flavor, Taco Style
These jerk chicken tacos are a flavor explosion—spicy, smoky, and fresh. With Jerk BoyZ seasonings, you’ll turn taco night into a Caribbean fiesta in minutes.
