When it comes to bold, smoky, and unforgettable Caribbean flavor, nothing beats classic jerk chicken. This recipe brings island heat straight to your kitchen using
Jerk BoyZ Dry Rub and
Jerk BoyZ All-Purpose Jerk Sauce. Whether you’re firing up the grill or cooking indoors, this dish is packed with flavor and perfect for family dinners, weekend gatherings, or meal prep.
Why You’ll Love This Jerk Chicken
- Authentic Caribbean flavor – Made easy with Jerk Boyz seasonings.
- Flexible cooking methods – Grill it for smoky perfection or bake it in the oven.
- Perfect for sharing – Juicy, tender chicken that pairs beautifully with classic sides.
Ingredients
- 4–5 lbs bone-in chicken (leg quarters, drumsticks, or thighs)
- 3 tbsp
Jerk BoyZ Dry Rub (or to taste)
- ½ cup
Jerk BoyZ All-Purpose Jerk Sauce
- 2 tbsp olive oil (or vegetable oil)
- 2 green onions, chopped
- 1 medium yellow onion, sliced
- Juice of 1 lime
- 1 tbsp garlic powder (or to taste)
- 1 tbsp Lawry’s Seasoned Salt (or to taste)
Step-by-Step Instructions
1. Prep the Chicken
Wash and pat the chicken dry. Lightly score the skin with a knife—this helps the seasoning soak deep into the meat.
2. Season
Rub the chicken with fresh lime juice. Coat evenly with
Jerk BoyZ Dry Rub, garlic powder, and seasoned salt.
3. Marinate
In a large bowl, combine
Jerk Boyz All-Purpose Jerk Sauce, olive oil, green onions, and sliced onion. Toss the chicken until fully coated. Cover and refrigerate for at least
4 hours or overnight for the richest flavor.
4. Cook Your Way
Grill Method (Traditional):
- Preheat grill to medium heat.
- Place chicken skin-side down first to get that signature char.
- Baste occasionally with marinade.
- Cook until chicken reaches
165°F internal temperature (about 40–50 minutes).
Oven Method (Indoor Alternative):
- Preheat oven to
375°F.
- Arrange chicken on a lined baking sheet.
- Bake uncovered for 45–55 minutes, basting once or twice, until fully cooked.
Serving Ideas
Pair your jerk chicken with Caribbean staples for the ultimate plate:
- Rice & Peas
- Fried Plantains
- Honey Buttermilk Cornbread
Finish with a cold drink, and you’ll have a true taste of the islands right at home.
Tips for the Best Jerk Chicken
- Don’t skip the marinating time. Overnight is best for bold, smoky flavor.
- Keep the skin on. It locks in juiciness and adds crispy texture.
- Go for bone-in cuts. They cook evenly and stay moist compared to boneless pieces.
Bring the Islands to Your Kitchen
With
Jerk Boyz Dry Rub and
All-Purpose Jerk Sauce, this recipe takes the guesswork out of jerk chicken. Bold, fiery, and irresistibly good—you’ll want to make this one again and again.
