Original Dry Rub

$13.88

• INGREDIENTS

  • Apple Cider Vinegar – A crisp, tangy brightness that cuts through the richness, leaving a clean, lingering finish.
  • Dehydrated Onion & Garlic – Layers of savory depth, building a harmonious foundation for every bite
  • Brown Sugar – Soft, rounded sweetness that caramelizes into a rich glaze when kissed by heat.
  • Salt – A precise mineral balance that heightens and harmonizes the full spectrum of flavors.
  • Red Bell Pepper – Gentle, sun-ripened warmth with a whisper of fruity sweetness.
  • Yeast Extract – A subtle umami richness, adding body and depth like the bassline in a perfect melody.
  • Annatto – A vibrant golden hue, painting each dish with the colors of a Caribbean sunset.
  • Monosodium Glutamate - The flavor amplifier.
  • Modified Food Starch- The stabilizer that holds our Island flavor together.
  • Maltodextrin - The smooth carrier that keeps our flavor flowing.

• NUTRITION

  Serving Size 1/4 tsp (1g)

  Servings Per Container: 453

  Amount Per serving

  Calories 5

  
  

  Total Fat 0g

  Saturated Fat 0g

  Trans Fat 0g

  Cholesterol 0mg

  Sodium 45mg

  
  

  Total Carbohydrates 1g

  Dietary Fiber 0g

  Total Sugar 0g

  Included 0g added

  Sugars Protein 0g

  
  

  Vitamin D 0mcg

  Calcium 2mg

  Iron 0mg

  Potassium 3mg

• HOW TO USE

  • Grilling & Smoking: Perfect as a dry rub for chicken, ribs, steak, seafood, and veggies. Locks in bold flavor while creating that authentic charred crust.

  
  

  • Roasting & Baking: Sprinkle on potatoes, wings, or whole fish before roasting — no marinade needed.

  
  

  • Quick Seasoning: Shake onto fries, popcorn, eggs, or even fresh salads for a fiery flavor boost.

  
  

  • Marinades: Mix with olive oil, citrus juice, or vinegar for a wet marinade that tenderizes and infuses meat in minutes.

  
  

  • Everyday Cooking: Elevates soups, beans, and greens with island heat. Use in pasta, rice, or casseroles for a twist on comfort food.

  
  

  • Creative Pairings: Try it in dips, butter spreads, or even dusted over mac & cheese for next-level flavor.

• SHELF LIFE

  18 months for maximum flavor retention when stored as recommended in it's original container. Evaluate flavor after 18 months