jerk-boyz---final

Jerk Great Northern Beans

Sat, 14 Nov 2026 02:26:35 GMT

Jerk Great Northern Beans

Ingredients

5 (16-ounce) cans Great Northern beans
2 smoked turkey legs
1 small yellow onion, diced
1 green bell pepper, diced
2 tablespoons Knorr chicken bouillon, season to taste
1 tablespoon garlic powder, season to taste
3 tablespoons Jerk Boyz All-Purpose Jerk Sauce
2 tablespoons Jerk Boyz Original Dry Rub
4 cups water, plus more as needed
A little vegetable oil for sautéing
½ cup uncooked rice (optional)

Cooking Instructions

Heat a little vegetable oil in a large pot.
Add the diced onion and green bell pepper. Cook for 2 minutes, until translucent.
Stir in the Knorr chicken bouillon, garlic powder, Jerk Boyz All-Purpose Jerk Sauce, and Jerk Boyz Original Dry Rub. Sauté briefly.
Add 4 cups of water and the 2 smoked turkey legs. Bring to a boil, then reduce the heat to medium and cook for about 1½ hours, until the turkey legs are tender.
Lift the turkey legs out of the pot. Pull the meat off the bones, shred it, and stir it back into the broth.
Taste the broth and adjust the seasonings to taste.
Drain and rinse all 5 cans of Great Northern beans, then add the beans to the pot. Add more water if needed to cover the beans, then taste the broth again and adjust the seasonings as needed.
Cover the pot, reduce the heat to a gentle simmer, and cook for 1½ to 2 hours, stirring occasionally.
If the beans need more time to reach your preferred tenderness, continue simmering until tender.
Optional for rice and beans. Once the beans are tender, make sure there’s enough liquid in the pot to cook the rice. Add water if needed, stir in ½ cup of uncooked rice, and simmer for about 20 more minutes, until the rice is tender.

Jerk Chili

Tue, 20 Oct 2026 08:50:37 GMT

A hearty, three-bean chili with bold Jerk Boyz flavor—bringing families back to the table, one bowl at a time.

Jerk Boyz Chili ��️

Ingredients

2 pounds ground beef, ground turkey, or ground chicken
1 yellow onion, diced
1 green bell pepper, diced
3 garlic cloves, minced
1 tablespoon vegetable oil
1 can great northern beans, drained and rinsed (15–16 ounces)
1 can kidney beans, drained and rinsed (15–16 ounces)
1 can Bush’s baked beans (16 ounces), undrained
1 can crushed tomatoes (28 ounces)
2 tablespoons tomato paste
3 tablespoons Jerk Boyz All-Purpose Jerk Sauce, plus more to taste
4 tablespoons Knorr beef or chicken bouillon powder, then adjust to taste at the end
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Jerk Boyz Original Dry Rub, season to taste
1 cup water, plus more as needed

Directions

Heat oil in a large pot over medium heat. Add the onion and bell pepper; cook for 4–5 minutes . Add garlic and cook for 30 seconds .
Add your ground beef, ground turkey, or ground chicken. Cook until browned, breaking the meat apart as it cooks.
Add tomato paste, Jerk Boyz sauce, and all seasonings together : 4 tablespoons Knorr bouillon powder, chili powder, cumin, smoked paprika, garlic powder, onion powder, and Jerk Boyz Original Dry Rub. Stir well and cook for 1–2 minutes .
Add all three beans at the same time , along with the crushed tomatoes and water. Stir well.
Bring to a gentle simmer. Reduce heat to low and cook partially covered for 1½ hours , stirring occasionally. Add water as needed if it gets too thick.
Taste at the end and adjust the bouillon and other seasonings to taste. Ground beef should reach 160°F ; ground turkey or ground chicken should reach 165°F .

Serve with shredded cheese, sour cream, green onions, and cornbread.

Jerk Boyz x FUUSI Chips Collaboration

Wed, 05 Nov 2025 00:06:15 GMT

Jerk Boyz x FUUSI Chips

Sweet P otato Heat Has Arrived

When bold flavor meets bold ideas, great things happen.

CG Foods II has officially teamed up with FUUSI Chips to create a snack that doesn’t just crunch—it hits .
Introducing our newest collaboration:

Jerk-Seasoned Sweet Potato Chips

These aren’t your everyday chips.

Sweet potatoes bring a natural sweetness and rich, golden crunch.
We layered our Jerk Boyz Original Dry Rub on top and turned a simple chip into a flavor experience—sweet, smoky, savory, and impossible to eat just one.

Why This Collab Works

FUUSI knows chips.
Jerk Boyz knows flavor.
Together, we created a snack that tastes like it came from a chef, not a factory.
It’s snacking with soul and a little island attitude.

Limited Pre-Order

This is a limited run. When they’re gone, they’re gone.
If you want to be one of the first to taste the newest Jerk Boyz x FUUSI creation, pre-order is open now.

How to Enjoy Them

Straight out the bag
With wings, burgers, or seafood
Crushed over mac & cheese, chili, or baked beans
Or keep them hidden in the back of the pantry—we won’t judge

Thank You To everyone supporting the brand

From sauces and rubs to pizzas and now chips, this journey keeps growing—and we’re just getting started.

Buy Chips Here:

Jerk Boyz x FUUSI Chips

Sweet p otatoes. Island heat.
A chip with flavor and attitude.

How to Make Authentic Jerk Chicken Tacos with Jerk Boyz Seasonings

Fri, 26 Sep 2025 16:42:34 GMT

Authentic Jerk Chicken Tacos Recipe

Taco night just got a Caribbean twist! These Jerk Chicken Tacos combine smoky, spicy jerk-marinated chicken with fresh toppings for a flavor-packed meal. Using Jerk BoyZ Dry Rub and All-Purpose Jerk Sauce, this recipe delivers authentic island heat wrapped in a tortilla—perfect for weeknight dinners, parties, or game day spreads.

Why You’ll Love These Tacos

Caribbean meets Mexican – a fusion of bold jerk spice with classic taco toppings.

Customizable – use chicken, steak, or even shrimp.

Quick & crowd-pleasing – perfect for taco Tuesday or entertaining.

Ingredients

2 lbs boneless, skinless chicken thighs (or breasts)
3 tbsp Jerk BoyZ Dry Rub (or to taste)
¼ cup Jerk BoyZ All-Purpose Jerk Sauce (or to taste)
Juice of 1 lime
1 tbsp garlic powder (or to taste)
1 tbsp Lawry’s Seasoned Salt (or to taste)
1 tsp cumin (or to taste)
12 small corn or flour tortillas
1 cup shredded lettuce or cabbage
1 cup diced tomatoes
½ cup diced red onion
1 cup shredded cheese (optional)
Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions

1. Prep the Chicken

Wash and pat chicken dry. Rub with lime juice, then coat evenly with Jerk Boyz Dry Rub, garlic powder, seasoned salt, and cumin.

2. Marinate

Place chicken in a bowl or resealable bag. Add Jerk BoyZ All-Purpose Jerk Sauce and toss well. Marinate at least 2 hours (overnight for maximum flavor).

3. Cook the Chicken

Grill Method: Grill over medium heat for 6–7 minutes per side until fully cooked.

Pan-Seared Method: Heat a skillet and cook for 6–8 minutes per side until golden and cooked through.

Let rest 5 minutes, then chop into bite-size pieces.

4. Warm the Tortillas

Heat tortillas in a skillet or directly over a flame until soft and lightly charred.

5. Assemble the Tacos

Fill tortillas with jerk chicken, lettuce or cabbage, tomatoes, onion, and cheese (if using). Garnish with cilantro and drizzle with more Jerk BoyZ All-Purpose Jerk Sauce for extra heat.

Serving Ideas

Pair these tacos with:

Rice & peas
Grilled corn on the cob
Fresh mango salsa

For a fun twist, swap chicken for jerk steak or shrimp.

Tips for the Best Jerk Chicken Tacos

Double the marinade. Save some for drizzling after cooking.
Char those tortillas. A little flame-kissed flavor goes a long way.
Mix up toppings. Try avocado, pickled onions, or tropical fruit salsa.

Island Flavor, Taco Style

These jerk chicken tacos are a flavor explosion—spicy, smoky, and fresh. With Jerk BoyZ seasonings, you’ll turn taco night into a Caribbean fiesta in minutes.

How to make Authentic Jerk Chicken Recipe with Jerk BoyZ

Fri, 26 Sep 2025 16:29:32 GMT

Authentic Jerk Chicken Recipe

When it comes to bold, smoky, and unforgettable Caribbean flavor, nothing beats classic jerk chicken. This recipe brings island heat straight to your kitchen using Jerk BoyZ Dry Rub and Jerk BoyZ All-Purpose Jerk Sauce . Whether you’re firing up the grill or cooking indoors, this dish is packed with flavor and perfect for family dinners, weekend gatherings, or meal prep.

Why You’ll Love This Jerk Chicken

Authentic Caribbean flavor – Made easy with Jerk Boyz seasonings.
Flexible cooking methods – Grill it for smoky perfection or bake it in the oven.
Perfect for sharing – Juicy, tender chicken that pairs beautifully with classic sides.

Ingredients

4–5 lbs bone-in chicken (leg quarters, drumsticks, or thighs)
3 tbsp Jerk BoyZ Dry Rub (or to taste)
½ cup Jerk BoyZ All-Purpose Jerk Sauce
2 tbsp olive oil (or vegetable oil)
2 green onions, chopped
1 medium yellow onion, sliced
Juice of 1 lime
1 tbsp garlic powder (or to taste)
1 tbsp Lawry’s Seasoned Salt (or to taste)

Step-by-Step Instructions

1. Prep the Chicken

Wash and pat the chicken dry. Lightly score the skin with a knife—this helps the seasoning soak deep into the meat.

2. Season

Rub the chicken with fresh lime juice. Coat evenly with Jerk BoyZ Dry Rub , garlic powder, and seasoned salt.

3. Marinate

In a large bowl, combine Jerk Boyz All-Purpose Jerk Sauce , olive oil, green onions, and sliced onion. Toss the chicken until fully coated. Cover and refrigerate for at least 4 hours or overnight for the richest flavor.

4. Cook Your Way

Grill Method (Traditional):

Preheat grill to medium heat.
Place chicken skin-side down first to get that signature char.
Baste occasionally with marinade.
Cook until chicken reaches 165°F internal temperature (about 40–50 minutes).

Oven Method (Indoor Alternative):

Preheat oven to 375°F .
Arrange chicken on a lined baking sheet.
Bake uncovered for 45–55 minutes, basting once or twice, until fully cooked.

Serving Ideas

Pair your jerk chicken with Caribbean staples for the ultimate plate:

Rice & Peas
Fried Plantains
Honey Buttermilk Cornbread

Finish with a cold drink, and you’ll have a true taste of the islands right at home.

Tips for the Best Jerk Chicken

Don’t skip the marinating time. Overnight is best for bold, smoky flavor.
Keep the skin on. It locks in juiciness and adds crispy texture.
Go for bone-in cuts. They cook evenly and stay moist compared to boneless pieces.

Bring the Islands to Your Kitchen

With Jerk Boyz Dry Rub and All-Purpose Jerk Sauce , this recipe takes the guesswork out of jerk chicken. Bold, fiery, and irresistibly good—you’ll want to make this one again and again.